CHICKEN FETTUCCINE PRIMAVERA

Chicken Fettuccine Primavera image

Enjoy this creamy Chicken Fettuccine Primavera for your next meal! Add an extra bite of flavor to your normal fettuccine recipes by sprinkling a basil garnish and fall in love with our Chicken Fettuccine Primavera.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup each chopped broccoli, carrots and yellow peppers
2 Tbsp. water
1/2 cup halved grape tomatoes
3 cups hot cooked fettuccine
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Mix cream cheese spread, milk and seasonings until blended.
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm. Add broccoli, carrots, peppers and water to skillet; mix well. Cover; cook 6 min. or until vegetables are crisp-tender, stirring occasionally.
Return chicken to skillet. Add cream cheese mixture and tomatoes; cook and stir 3 min. or until heated through. Add pasta; toss to evenly coat. Sprinkle with Parmesan.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 3 g, Protein 33 g