CUBAN-STYLE BURRITO

Cuban-Style Burrito image

Give your next burrito a Cuban-style twist with honey ham, chopped cooked pork and a crunchy kosher dill mini pickle.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

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Ingredients

1 flour tortilla (8 inch)
1 tsp. GREY POUPON Dijon Mustard
2 slices OSCAR MAYER Deli Fresh Honey Ham
1/2 cup chopped cooked pork
1 CLAUSSEN Kosher Dill Mini Pickle, sliced

Steps:

Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 1 g, Protein 26 g