CUBAN SHRIMP CREOLE RECIPE BY TASTY

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Cuban Shrimp Creole Recipe by Tasty image

Here's what you need: olive oil, yellow onion, green pepper, garlic, tomato sauce, dry white wine, capers, McCormick® chili powder, McCormick® dried oregano, Mccormick® ground cumin, lemon juice, kosher salt, freshly ground black pepper, medium raw shrimp, white rice, fresh parsley

Provided by Ivan Diaz

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

2 tablespoons olive oil
½ cup yellow onion, finely diced
½ cup green pepper, finely diced
4 large cloves garlic, minced
1 can tomato sauce, divided
½ cup dry white wine
2 tablespoons capers
½ teaspoon McCormick® chili powder
½ teaspoon McCormick® dried oregano
⅛ teaspoon Mccormick® ground cumin
1 ½ teaspoons lemon juice
½ teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper
1 ½ lb medium raw shrimp, peeled and deveined, tails removed
2 cups white rice, cooked, for serving
1 tablespoon fresh parsley, chopped

Steps:

  • Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and green pepper and cook until softened, but not browned, 3-4 minutes.
  • Add the garlic and 2 tablespoons of tomato sauce, stir, and cook for another 2 minutes, until fragrant.
  • Stir in the remaining tomato sauce, the white wine, capers, McCormick® Chili Powder, McCormick® Dried Oregano, McCormick® Ground Cumin, lemon juice, salt, and pepper. Simmer, uncovered, for 5 minutes for the flavors to incorporate. Season with more salt to taste.
  • Stir in the shrimp, cover, and cook for 7-10 minutes, until the shrimp are cooked through.
  • Serve immediately over rice, garnished with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 47 grams, Fat 9 grams, Fiber 4 grams, Protein 28 grams, Sugar 7 grams

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