CUBAN SANDWICH
Enjoy an old fashioned Cuban Sandwich from My Food and Family. Worcestershire sauce, garlic, pork tenderloin, ham, pickles and Swiss cheese make a Cubano!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix Worcestershire sauce, garlic and 1 Tbsp. oil until blended; pour over tenderloin in shallow dish. Turn to evenly coat meat. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 to 25 min. or until done (145ºF), turning occasionally. Remove from grill. Cut into thin slices.
- Spread cut sides of baguette with mustard; fill with meat, pickles and cheese. Cut into 4 pieces. Brush outsides of sandwiches with remaining oil.
- Heat large heavy nonstick skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.
Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 27 g
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