CUBAN SANDWICH

Cuban Sandwich image

Cubans sandwiches can be hard to come by in Kansas. So i made my own! Enjoy.

Provided by A Q @6timeblueribbon

Number Of Ingredients 15

Previous Next

Ingredients

1 - orange, juiced
1 - lime, juiced
1 teaspoon(s) cumin
1 teaspoon(s) oregano, dried
1/4 teaspoon(s) red pepper flakes
2 teaspoon(s) salt
1 - bay leaf
1 tablespoon(s) mined garlic
1 pound(s) pork loin, or shoulder
1/2 cup(s) chicken broth
- swiss cheese
- sliced pickles
- mustard
- deli ham
- sub rolls

Steps:

Combine juices and seasoning in slow cooker
Add pork, pour chicken broth over the top. Cook on high for 4 - 6 hours or low for 6 - 8 hours. It should flake apart once its cooked
Place mustard on sub roll, add cheese, ham, pork and pickles
Heat a teaspoon of oil or butter in the skillet, place the sandwich on the hot skillet and press with a spatula. Press until the bread it crispy, and brown. I like to press both sides. Enjoy!

*** Explore more Cuban Sandwich Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #lunch #main-dish #pork #caribbean #central-american #stove-top #dietary #sandwiches #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less