CUBAN PORK ROAST

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Cuban Pork Roast image

Make and share this Cuban Pork Roast recipe from Food.com.

Provided by Angie D.

Categories     Pork

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup lime juice
1 cup orange juice
10 cloves garlic, minced
4 teaspoons ground cumin
2 teaspoons dried thyme
2 tablespoons fresh cilantro, minced
4 bay leaves
1 boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine the first 7 ingredients; blend.
  • Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
  • Refrigerate remaining marinade.
  • Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
  • Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
  • Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
  • Discard bay leaves.
  • Let roast stand for 15 minutes before slicing.

Nutrition Facts : Calories 325.3, Fat 15.5, SaturatedFat 3, Cholesterol 117.1, Sodium 185.3, Carbohydrate 5.2, Fiber 0.4, Sugar 2.1, Protein 39.6

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