CUBAN PASTA SALAD
I cannot even believe I'm posting a recipe full of mustard and pickles. Two things I don't really eat, but you guys, this Cuban Pasta Salad is so good
Provided by @MakeItYours
Number Of Ingredients 32
Steps:
- You have two options for preparing the pork tenderloin. If you have an instant pot, sprinkle all of the seasonings over the pork.
- Squeeze the orange and lemon juice into the instant pot and place the pork in.
- Turn the valve to seal and close the lid. Set the time to 10 minutes at high pressure. Allow a natural release and remove the pork.
- Make sure the pork rests for 8 minutes and then slice into 1" cubes.
- Drizzle oil in a pan over medium high heat and crisp the pork cubes, scraping up any brown bits in the pan and placing everything on a plate to cool. The crispy pieces in the pan are essential, don't throw them out!
- Heat the oven to 400 and prepare as above. Bake for 18-20 minutes and proceed as above.
- Heat a large pot of water over medium high heat with a few pinches of salt so the pasta is seasoned. Cook pasta al dente, this is essential for pasta salad, it must never be over cooked pasta.
- Drain and rinse in cold water. Set aside.
- Prepare all other ingredients and add to a large bowl with the pasta.
- Add the dressing and toss to coat.
- Serve immediately.
- In a glass measuring cup, whisk together all ingredients until smooth.
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