CUBAN NAVY BEAN SOUP

Cuban Navy Bean Soup image

Number Of Ingredients 14

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Ingredients

1 cup navy beans soaked
2 1/2 quarts water
1 bay leaf
1/4 cup olive oil
2 garlic cloves, chopped
1 onion chopped
2 cups tomatoes chopped
1 potato diced
saffron threads
salt & pepper
1/2 teaspoon cumin
1 cup cabbage shredded
1 cup squash butternut, diced
2 tablespoons parsley fresh, chopped

Steps:

Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage & squash & cook for another 30 minutes. Add more water as necessary. Serve garnished with parsley.

Nutrition Facts : Nutritional Facts Serves

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