Steps:
- Heat 1/4 cup olive oil in a small saucepan over medium heat. Add 3 to 4 minced or thinly sliced garlic cloves and cook for several minutes until the garlic is lightly browned at the edges. Add 5 to 6 tablespoons freshly squeezed lime juice (from 2 to 3 limes), a pinch of ground cumin; season with salt and pepper to taste. Increase the heat to medium-high and bring just to a boil, then turn off the heat. Cool completely, and it's ready to use.
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