CUBAN MINI MELTS

Cuban Mini Melts image

Delight your game day guests with these miniature Cuban sandwiches.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Pork

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

10 slices white sandwich bread, quartered
12 slices honey ham, chopped
1 ½ cups shredded Swiss cheese
2 tablespoons spicy brown mustard
2 tablespoons mayonnaise
20 dill pickle slices
20 toothpicks

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g