Cuban Frita Burger: There's Angus. Then there's the Certified Angus Beef ® brand.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Heat oil over high heat in a 12-inch cast iron skillet. Working in two batches, shallow fry hash browns until extremely crisp and dark golden brown like matchsticks (about 5 minutes per batch). Transfer to brown paper or paper towels, season with 1/4-teaspoon salt. Hash browns can be held at room temperature up to four hours.
- In large mixing bowl, combine ground beef with onion, fresh garlic, 1/2-teaspoon paprika, 1/2-teaspoon cumin, 1-teaspoon salt and 1/2-teaspoon pepper. Mix by hand and form into four equal sized loosely-packed balls. Refrigerate while preparing sauces.
- In a small mixing bowl combine ketchup, water, vinegar, brown sugar, 1-teaspoon hot sauce, garlic powder, remaining 1-teaspoon paprika and remaining 1/4-teaspoon cumin. Stir thoroughly, refrigerate.
- In another small mixing bowl combine mayonnaise, lime zest, lime juice and remaining 1 -teaspoon hot sauce. Stir to combine, refrigerate.
- Once oil in cast iron skillet has cooled enough to handle, pour off excess into a disposable container, wipe skillet clean with a paper towel. Heat cast iron over medium-high heat, place two balls of beef in the skillet. Using a sturdy metal spatula smash to 1/2-inch thick patties. Top each patty with 2-teaspoons of the ketchup-based special sauce. Sear the patties 4 minutes, flip, top with a slice of cheese and sear 2 more minutes. Repeat with remaining balls of beef.
- Spread bottom buns with mayo-based special sauce, add burgers, and top each with an equal amount of fried potatoes. Drizzle each potato stacked patty with an additional tablespoon of the ketchup-based sauce and add top bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love