CUBAN CHICKEN
You can sub all thighs or legs for the whole chicken. For the tomato, I have used 1 cup canned diced tomatoes (drained).
Provided by Mikekey *
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Sprinkle chicken with freshly ground pepper to taste
- 2. In a 12 inch skillet, heat oil over medium-high heat. Saute chicken about three minutes on each side; remove from pan
- 3. To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook two minutes, or until onions are softened. Stir in cumin, tomatoes, lemon juice and black beans.
- 4. Return chicken to pan; cover and simmer 20 minutes. Remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes.
- 5. Serve with rice.
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