CUBAN BLACK BEANS AND RICE

Cuban Black Beans and Rice image

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.

Provided by Jenny Powers

Time 35m

Number Of Ingredients 10

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Ingredients

2 can(s) black beans, undrained
2 cloves of garlic minced
1 medium green pepper chopped
1 medium onion, chopped
2 Tbsp olve oil
3 Tbsp red wine vinegar
1 Tbsp ground cumin
salt and pepper to taste
2 dill pickles finely chopped
2 c cooked rice

Steps:

1. Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
2. Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
3. Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.

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