CUB SCOUT COBBLER

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Cub Scout Cobbler image

Easiest cobbler with 4 ingredients-and can be made with whatever fruit is in season or with canned pie filling.

Provided by hokiegal

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1/4 lb margarine or 1/4 lb butter
1 (18 ounce) box cake mix, flavor varies depending on fruit used
1 cup milk
1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit
sugar, if needed (optional)

Steps:

  • Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
  • Pour batter on top of melted margarine.
  • Spoon fruit on top of batter-DO NOT STIR.
  • Bake at 350°F for about 50 minutes.
  • Check to see when cake is done with toothpick.
  • Serve with vanilla ice cream or whipped cream.
  • NOTE: Can be adapted to cook in a Dutch oven on campfire.
  • NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.

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