CRUSTY SHRIMP AND CRAB SALAD SANDWICHES

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Crusty Shrimp and Crab Salad Sandwiches image

Number Of Ingredients 13

1 cup diced cooked shrimp
1 cup shredded crab meat
1/4 cup diced black olives
1/4 cup diced celery
1/8 cup minced onion
1/2 cup chopped hard-boiled egg
2/3 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon dill
1/4 teaspoon salt
8 teaspoons butter, room temperature
8 slices sourdough bread
4 teaspoons chopped fresh parsley or watercress

Steps:

  • Combine first 10 ingredients. Chill. Spread butter on slices of sourdough bread. Toast sourdough slices under broiler or in toaster oven. Top 4 of the hot bread slices with chilled shrimp and crab salad. Sprinkle with a teaspoon of parsley or watercress. Top with remaining bread slices. Serve immediately while salad is cold and bread is hot.

Nutrition Facts : Nutritional Facts Serves

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