CRUSTY RHUBARB PIE .... NO ROLL PASTRY

CRUSTY RHUBARB PIE .... no roll pastry image

Provided by Nancy J. Patrykus @Finnjin

Number Of Ingredients 15

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- no roll pastry : below
1-1/2 cup(s) flour
1 teaspoon(s) salt
1 tablespoon(s) sugar
1/2 cup(s) vegetable oil
2 tablespoon(s) milk
- filling: below
6 cup(s) diced, unpeeled rhubarb
1 tablespoon(s) chilled butter, cut into small pieces
1 to 1-1/2 cup(s) sugar...to taste
6 tablespoon(s) flour
- topping : below
1/4 cup(s) chilled butter, cut into small pieces
1/4 cup(s) sugar
1/2 cup(s) flour

Steps:

Pre-heat oven to 350. To prepare pastry: Mix flour, salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over the bottom and up the dides of pie pan.
To prepare filling: Combine cut up rhubarb with sugar and flour. Spoon into pie crust Dot with butter.
To prepare topping: Mix butter, sugar and flour with a pastry blender, or your hands till crumbly. Sprinkle over rhubarb mixture.
Bake 1 hour...or until topping is browned and filling is bubbly.
Great served with ice cream cool-whip...etc.
This last picture shown here and the recipe is from: Relish Magazine in a newspaper. 2010 or 2011 *** Please be aware that if you go to this site the recipe shown is not like the ingredients in the 2010 Relish article I had seen ...This time there is a typo error. It is not 1-1/2 cups of oil,for the pastry. It is only 1/2 cup! SITE; WWW.relish.com/crusty-rhubarb pie-/ recipe was submitted by : B. Maggs of Cle Elum, WA. It was her mothers recipe from Mass. It seems to me appropriate to acknowledge her mom..seeing as we just celebrated MOTHERS DAY this last Sun. ... Nancy P. 5/15/12