CRUSTY PEACH COBBLER

Crusty Peach Cobbler image

Provided by KittyKitty

Categories Dessert

Time 1h30m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 8

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8 cups sliced fresh peaches
2 cups sugar
2 -4 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/3 cup butter
1 pastry for double-crust pie
vanilla ice cream

Steps:

Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender. Remove from heat, add vanilla and butter, stir until butter melts.
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Spoon half of peaches into a lightly buttered 8-inch square pan; top with pastry square.Bake at 475F for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips;arrange in lattice design over peaches. Bake an additional 15 to 18 minutes or until browned. Spoon into serving bowls, and top each with a scoop of ice cream.

Nutrition Facts : Calories 567.5, Fat 23.7, SaturatedFat 8.8, Cholesterol 20.3, Sodium 312, Carbohydrate 87.6, Fiber 3.1, Sugar 63, Protein 4.6