CRUSTY BAKED CHICKEN

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Crusty Baked Chicken image

This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.

Provided by Baby Kato

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs chicken, cut in pieces
1 egg, beaten
1/4 cup milk
1 cup instant potato flakes
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic salt
1/4 teaspoon ground pepper
1 teaspoon poultry seasoning
1/2 cup parmesan cheese, ground
2 tablespoons butter, melted

Steps:

  • Preheat oven 400°F.
  • Trim and wash chicken, pat dry and set aside.
  • In a large bowl, beat egg and milk together.
  • In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
  • Dip chicken in egg then roll in the potato flake mixture.
  • Place chicken on pan and sprinkle with melted butter.
  • Bake in 400°F oven for 45 minutes, turning the chicken once.
  • Increase oven temperature to 425°F and bake for another 10- 15 minutes.

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