CRUSTY APPLE COBBLER

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Crusty Apple Cobbler image

This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. Source: http://www.rhodesbread.com/recipes/view/2471

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

10 rhodes crusty French rolls, thawed
1/2 cup butter, melted
21 ounces apple pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1 pinch allspice
1 pinch nutmeg
1 pinch ginger
1 teaspoon vanilla
1 cup maple syrup, if desired

Steps:

  • Cut rolls into 1/2 inch cubes.
  • Melt butter in 9x13-inch pan and top with pie filling.
  • Sprinkle bread cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
  • Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
  • Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for 15 minutes and serve warm with maple syrup, if desired.

Nutrition Facts : Calories 381.4, Fat 12, SaturatedFat 7, Cholesterol 31.6, Sodium 296.8, Carbohydrate 64.7, Fiber 1.6, Sugar 40.9, Protein 5.5

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