CRUSTLESS ZUCCHINI PIZZA
Make and share this Crustless Zucchini Pizza recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put zucchini in a strainer, sprinkle with salt.
- Let stand for 45 minutes, then rinse with cold water.
- Drain well and set aside.
- Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan.
- Saute until tender.
- Strain vegetables, discard liquid.
- Mix vegetables with tomato paste and green chile.
- Set aside.
- Heat broiler and lightly grease 10-inch pie pan.
- Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour.
- Combine with the strained zucchini in a bowl.
- Pour into prepared pan.
- Pat it out with your hands until it covers the pan.
- Put under broiler for 10 minutes until it is golden brown.
- Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses.
- Bake 10 to 20 minutes, or until golden brown.
- Cool on wire rack for five to 10 minutes and serve.
Nutrition Facts : Calories 356.9, Fat 20.7, SaturatedFat 9.5, Cholesterol 119, Sodium 1440.3, Carbohydrate 24.7, Fiber 5.2, Sugar 13.3, Protein 22.1
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