CRUSTLESS RICOTTA QUICHE (VEGETARIAN)

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Crustless Ricotta Quiche (Vegetarian) image

What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.

Provided by Desiree Macy

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

6 - 8 large eggs, beaten
1 1/4 c milk
4 green onions, chopped
1/2 tsp garlic powder
1/4 tsp kosher salt or to taste
1/8 tsp black or white pepper or to taste
1 c all-purpose flour
8 oz Polly-o Ricotta (Polly-o is my favorite)
2 Tbsp chopped parsley
1/2 c seeded and diced tomato
1 1/2 c cheddar cheese, shredded reserve 1/2 cup
1/2 c any cooked meats may be added if desired

Steps:

  • 1. In a large bowl beat eggs until they are frothy. Add milk.
  • 2. Add flour and beat.
  • 3. Add salt, pepper, garlic powder, green onions... stir.
  • 4. Add cheddar cheese.
  • 5. Add ricotta and stir to combine.
  • 6. Add chopped parsley; stir.
  • 7. Pour into a (sprayed or well-oiled) 13x9 pan.
  • 8. Sprinkle tomatoes evenly over the top of mixture.
  • 9. Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.

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