CRUSTLESS QUICHE

Crustless Quiche image

Provided by internetnut

Time 35m

Yield 18 muffin cups quiches, 6-8 serving(s)

Number Of Ingredients 8

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4 ounces soften cream cheese (15 sec. in microwave)
4 tablespoons milk
1/2 cup whipping cream
6 large eggs
1 1/2 cups grated parmesan cheese
1 cup grated colby-monterey jack cheese
2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat)
1 cup vegetables (green pepper, onion, frozen spinach, mushrooms etc)

Steps:

Mix together until smooth cream cheese & milk.
Whisk in whipping cream a little at a time until well blended.
(DON"T use beaters) add eggs whisking after each egg. Using a spoon stir in remaining ingredients including salt & pepper to taste.
Grease muffin cups.
Spoon into muffin cups filling to the top.
Bake at 350 for 20-25 minutes. Until a toothpick comes out clean.
If frozen reheat in microwave for 2-21/2 minutes.

Nutrition Facts : Calories 461, Fat 34.8, SaturatedFat 19.3, Cholesterol 323.9, Sodium 1329.1, Carbohydrate 3.1, Sugar 0.8, Protein 33.1