CRUSTLESS GLUTEN FREE PUMPKIN PIE
This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie.
Provided by toomuchlaundry
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425 degrees.
- prepare pie pan by lightly buttering.
- combine sugar, salt, and pie spices in a small bowl.
- beat eggs lightly in large bowl.
- stir in pumpkin and sugar/spice mix.
- slowly stir in evaporated milk blending well.
- stir in gluten free flour
- Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes. When knife inserted near center comes out clean it is done. Cool on rack for 2 hours and serve. Serve immediatedly or refridgerate.
Nutrition Facts : Calories 163.8, Fat 4.5, SaturatedFat 2.4, Cholesterol 58.8, Sodium 209.3, Carbohydrate 27.1, Fiber 0.4, Sugar 19.5, Protein 5
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