CRUSTED MIXED VEGGIE CASSEROLE

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Crusted Mixed Veggie Casserole image

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Provided by Anita Harris

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 cup fine dry breadcrumb

Steps:

  • Mix together all ingredients except butter and bread crumbs.
  • Place in lightly greased baking dish.
  • Mix together the dry bread crumbs and melted butter.
  • Sprinkle on top of casserole.
  • Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5

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