CRUNCHY TUNA SALAD

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Crunchy Tuna Salad image

Categories     Salad     Fish     Appetizer     No-Cook     Quick & Easy     Tuna     Celery     Summer     Cilantro     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 small jícama
1 large celery rib
1/4 cup packed fresh cilantro
a 6-ounce can tuna in olive oil
2 1/2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
fresh lime juice to taste (optional)

Steps:

  • Peel jícama. Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to desired consistency. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice.

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