CRUNCHY TARRAGON-CHICKEN SALAD PITA SANDWICHES

Crunchy Tarragon-Chicken Salad Pita Sandwiches image

Blanched veggies add crunch to this creamy tarragon chicken salad. Stuff into whole wheat pitas to make picnic-perfect sandwiches.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 lb. boneless skinless chicken breasts, cooked, chopped
1-1/2 cups broccoli florets, blanched
2 large carrots, sliced, blanched
1 small red pepper, chopped
1/2 cup KRAFT Real Mayo
1/3 cup GREY POUPON Hearty Spicy Brown Mustard
1 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. dried tarragon leaves
12 small lettuce leaves
6 whole wheat pita breads, halved

Steps:

Combine first 4 ingredients in large bowl. Mix mayo, mustard, vinegar and tarragon until blended. Add to chicken mixture; mix lightly.
Refrigerate 1 hour.
Fill pita bread halves with lettuce and chicken salad.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g