CRUNCHY SWEET BLACKENED SHRIMP

Crunchy Sweet Blackened Shrimp image

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Provided by Anonymous

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g