CRUNCHY RHUBARB MUFFINS

Crunchy Rhubarb Muffins image

Make and share this Crunchy Rhubarb Muffins recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 45m

Yield 12 muffins.

Number Of Ingredients 13

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Ingredients

3/4 cup brown sugar
1/2 cup oil
1 egg
1/2 cup buttermilk, sour milk (add soda to milk and allow to stand)
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup nuts
1 cup finely chopped rhubarb
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup nuts

Steps:

Combine sugar, oil, egg, buttermilk and vanilla.
Mix well.
Combine flour, salt, and soda and add to oil mixture.
Add rhubarb and nuts.
Full muffin pan 2/3 full.
Combine topping and sprinkle on top of batter.
Bake 30 minutes at 325 degrees.

Nutrition Facts : Calories 271, Fat 14.2, SaturatedFat 2, Cholesterol 15.9, Sodium 229.1, Carbohydrate 33.1, Fiber 1.4, Sugar 18.9, Protein 4.1

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