CRUNCHY PUMPKIN PIE GRANOLA
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in a baggy and taken on a hike.
Provided by Stormy Stewart
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- 2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- 3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- 4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container
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