MOROCCAN STYLE BEEF STEW

Moroccan Style Beef Stew image

Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.

Provided by threeovens

Categories Stew

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces orzo pasta (about 1 cup)
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 lb ground beef
1/3 cup currants or 1/3 cup raisins
1/3 cup kalamata olive, cut in half
1 cup orange juice
1 cup red wine
2 (14 1/2 ounce) cans diced tomatoes

Steps:

Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
Season with cumin, oregano, cinnamon, and salt.
Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
Stir in pasta and chickpeas.

*** Explore more Moroccan Style Beef Stew Recipes »

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