CRUNCHY PEANUT BUTTER QUICHE

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Crunchy Peanut Butter Quiche image

I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers.

Provided by coconutcream

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs
1 cup milk
1/8 teaspoon nutmeg
1/2 cup crunchy peanut butter
1 (9 inch) pie crusts, baked and cooled completely
4 slices cooked bacon, drained and crumbled
1 cup shredded mozzarella cheese

Steps:

  • Combine eggs, milk, and nutmeg in a mixer bowl.
  • With wire whip attached, turn to speed 2 and whip 30 seconds.
  • Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
  • Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
  • Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 286.9, Fat 21, SaturatedFat 6.7, Cholesterol 99, Sodium 401.6, Carbohydrate 13.2, Fiber 1.5, Sugar 2.3, Protein 12.5

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