CRUNCHY PEA SALAD

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Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by shellbee

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 kg) package frozen peas, thawed
1 (8 ounce) can water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onion
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoning salt (optional)

Steps:

  • in a bowl combine first four ingredients.
  • in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
  • add above to pea mixture;.
  • toss to coat and chill.
  • may also add cold, diced cooked chicken or turkey.

Nutrition Facts : Calories 343.1, Fat 9, SaturatedFat 2.8, Cholesterol 10.1, Sodium 422.2, Carbohydrate 53.6, Fiber 12.9, Sugar 17.9, Protein 14.8

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