CRUNCHY PARSLEY CROUTONS

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Crunchy parsley croutons image

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Provided by Gordon Ramsay

Categories     Dinner, Side dish

Time 5m

Number Of Ingredients 3

100ml goose fat
200g slightly stale country-style bread , cut into small cubes
small fistful parsley sprigs

Steps:

  • Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

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