CRUNCHY LEMON-PEPPER VEGETABLES

Crunchy Lemon-Pepper Vegetables image

Add a little pep to veggies with crunchy cereal and lemon-pepper seasoning.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 4

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Ingredients

1 bag (1 lb) frozen cauliflower nuggets, carrots and pea pods
1 1/4 cups Country® Corn Flakes cereal, coarsely crushed (1/2 cup)
1 tablespoon butter or margarine, melted
1/2 teaspoon lemon-pepper seasoning

Steps:

Cook frozen vegetables as directed on package; drain well.
Just before serving, in small bowl, mix crushed cereal, butter and lemon-pepper seasoning. Sprinkle over vegetables; stir to coat. Serve immediately.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g