CRUNCHY HASH BROWN CASSEROLE

Crunchy Hash Brown Casserole image

A cheesy potluck favorite with a crispy cornflake crust.

Provided by Natalie Parsley

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h5m

Yield 12

Number Of Ingredients 9

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Ingredients

1 stick salted butter, divided
1 small onion, diced
3 cloves garlic, minced
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
1 teaspoon ground black pepper
1 (2 pound) package frozen hash brown potatoes, thawed
3 cups shredded Cheddar cheese
1 ½ cups crushed cornflakes, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.
Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.
Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.
Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.

Nutrition Facts : Calories 372.2 calories, Carbohydrate 19.8 g, Cholesterol 70.7 mg, Fat 32.5 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 607.1 mg, Sugar 0.7 g