CRUNCHY FRIED NOODLE COLESLAW

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Crunchy Fried Noodle Coleslaw image

Tastes delicious. Great for lunch and picnics. Serve with stir-fried beef or hot dogs.For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing.

Provided by Courtz

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

10 trimmed radishes
1 large red capsicum, sliced thinly
1 small Chinese cabbage, shredded
6 green onions, chopped finely
1 cup bean sprouts
200 g packeted fried Chinese noodles (chow mein)
2/3 cup peanut oil
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
1 garlic clove, crushed

Steps:

  • Slice radishes into match-stick size pieces.
  • Combine radish in large bowl with capsicum, cabbage, onion, sprouts and noodles.
  • Only add noodles just before serving.
  • Pour sweet and sour dressing over salad.
  • Toss salad to combine dressing with salad.
  • To make dressing: Combine all ingredients in a screw top jar, shake well.

Nutrition Facts : Calories 331.7, Fat 26.9, SaturatedFat 4.3, Sodium 367.9, Carbohydrate 21.2, Fiber 2, Sugar 5.3, Protein 3.4

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