CRUNCHY FRENCH TOAST

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Categories     Breakfast

Yield 4 2

Number Of Ingredients 8

1 Egg
1/3 C Milk
1 t Sugar
Ground Cinnamon
1/4 C flaked coconut
1/3 C Crushed Corn Flakes
3 t Blue Bonnet Margarine
4 Slices White Bread

Steps:

  • Blend egg, milk, sugar, and cinnamon Mix coconut and corn flakes Dip bread slices in egg mixture then coat with coconut mixture Heat margarine in skillet over medium heat Brown prepared bread in skillet until golden brown on both sides

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breakfast     #stove-top     #dietary     #equipment

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