"If you have leftover ham and chicken (or turkey) on hand, try this," suggests Eleanor Doering of Stoughton, Wisconsin. "It's a great potluck dish because it can be made a day ahead."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place rice in a greased 13-in. x 9-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.
Nutrition Facts : Calories 372 calories, Fat 19g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 847mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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