CRUNCHY CURRIED CHICKEN

Crunchy Curried Chicken image

"If you have leftover ham and chicken (or turkey) on hand, try this," suggests Eleanor Doering of Stoughton, Wisconsin. "It's a great potluck dish because it can be made a day ahead."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

4-1/2 cups cooked long grain rice
1 cup cubed cooked chicken
1 cup cubed fully cooked ham
1 can (8 ounces) water chestnuts, drained and chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cup milk
1/2 cup mayonnaise
1/4 cup minced fresh parsley
3/4 teaspoon salt
1/8 to 1/4 teaspoon curry powder
1/3 cup sliced almonds

Steps:

Place rice in a greased 13-in. x 9-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.

Nutrition Facts : Calories 372 calories, Fat 19g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 847mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

*** Explore more Crunchy Curried Chicken Recipes »

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