CRUNCHY-CRUST SOUTHWESTERN CUBE STEAKS

Crunchy-Crust Southwestern Cube Steaks image

Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

2 eggs
1/2 cup water
3 cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
1 cup Original Bisquick™ mix
1 lb beef cube steaks
3 tablespoons vegetable oil
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup shredded Mexican cheese blend (1 oz)

Steps:

In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Nutrition Facts : Calories 560, Carbohydrate 35 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 g