CRUNCHY CRACKER-TOPPED CREAMED SPINACH

Crunchy Cracker-Topped Creamed Spinach image

A salty cracker crumble tops this warm and creamy baked spinach dish. As if that weren't enough, it takes just 10 minutes to prep!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup milk
1/2 cup chopped red pepper
1/8 tsp. garlic powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
15 saltine crackers, coarsely crushed
2 Tbsp. margarine or butter, melted

Steps:

Preheat oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
Spoon into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 315 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 2 g, Protein 7 g