CRUNCHY CHINESE CABBAGE COLESLAW

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Crunchy Chinese Cabbage Coleslaw image

Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

3/4 cup KRAFT Real Mayo
3 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. sugar
1/4 tsp. ground black pepper
8 cups shredded Chinese cabbage
1 small green pepper, cut into thin strips
1/4 cup chopped PLANTERS Honey Roasted Peanuts

Steps:

  • Mix first 4 ingredients in large bowl.
  • Add cabbage, peppers and nuts; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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