CRUNCHY CHINESE CABBAGE COLESLAW
Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in large bowl.
- Add cabbage, peppers and nuts; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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