Best Crunchy Chicken Casserole Recipes

CRUNCHY CHICKEN CASSEROLE

Steps:

• In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

CRUNCHY CHICKEN CASSEROLE

Steps:

• In a skillet, saute' the celery in butter until tender.
• Remove from heat and add the next 8 ingredients.
• Spoon into an ungreased 2 1/2 quart baking dish.
• Combine melted butter& cornflakes.
• Sprinkle on top.
• Bake 350 degrees F for 30 minutes.

CRUNCHY CHICKEN CASSEROLE WITH MAYO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
• Bake 35 minutes in the preheated oven, until bubbly and golden brown.

CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
• Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
• Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
• Bake for 30 - 35 minutes, until cheese is beginning to brown.
• Serve with guacamole, sour cream, salsa, cilantro, whatever you like.

CRUNCHY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
• Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

CRUNCHY CHICKEN AND RICE CASSEROLE

Steps:

• Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
• Mix all ingredients except chicken in 8x8-inch baking dish.
• Add chicken to dish and stir.
• Crumble crackers on top of chicken.
• Lightly spray top of casserole with cooking spray.
• Bake uncovered at 350°F for 30-40 minutes.

~ CRUNCHY CHEESY CHICKEN CASSEROLE ~

Steps:

• 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
• 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
• 3. Spread into prepared baking dish.
• 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
• 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
• 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
• 7. Serve hot. This was delicious!

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE

Steps:

• STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
• BAKE at 350°F for 30 minute or until hot. Stir.
• TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

CRUNCHY CHICKEN AND NOODLE CASSEROLE

Steps:

• 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
• 2. Mix soup and milk together and add to noodle mixture. Mix well.
• 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
• 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

CHICKEN AND WILD RICE CASSEROLE W/ CRUNCHY TOPPING

Steps:

• Cook chicken breast, cool and dice. Reserve stock.
• Cook rice according to package directions, using chicken stock in place of water.
• Sauté celery and onion.
• Combine chicken, rice, celery and onion. Add undiluted chicken soup and mayo.
• Put in 7 ½ x 11 inch baking dish. Mix melted butter and Special K. Sprinkle over top along with almonds.
• Bake at 325 degrees for 45 minutes to 1 hour. Enjoy!

CRUNCHY BISCUIT CHICKEN CASSEROLE

Steps:

• In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
• Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
• Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

CRUNCHY TOPPED CHICKEN & RICE CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Top with combined remaining ingredients.
• Bake 35 to 40 min. or until heated through.

CRUNCHY BISCUIT CHICKEN CASSEROLE

Steps:

• 1. Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. 2. Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons. 3. Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

LINDSAY'S CHEESY BROCCOLI & CHICKEN CASSEROLE WITH CRUNCHY TOPPING

Steps:

• For the casserole, bake chicken.
• After cooled, chop into small cubes.
• Cook rice to packages directions.
• Mix those two ingredients together along with broccoli, cream of chicken soup, cheese & sour cream. Stir until well combined. Pour this mixture into greased casserole dish.
• For the topping, melt the one stick of butter.
• Put Ritz crackers into a big Ziploc bag & crush.
• Mix above two ingredients along with the poppy seed. Sprinkle all across casserole.
• Bake at 350 degrees for 30-45 minutes.

FAMILY FAVORITE CRUNCHY CHICKEN CASSEROLE

Steps:

• Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
• Mix melted butter with cornflakes for topping and sprinkle on top.
• Bake 45 minutes in 350 oven.

~ CRUNCHY / CHEESY CHICKEN CASSEROLE ~

Steps:

• 1. Poach chicken in water with creole seasoning and salt. Drain and remove meat from bones and shred.
• 2. Place chicken evenly into a 9 x 13 baking dish. Sprinkle with dry minced onion.
• 3. Preheat oven to 400 degree F. In a large skillet, mix together the soups, cheese and chiles. Bring to a simmer and stir until Cheese is melted and sauce is smooth. Stir in pepper flakes if using.
• 4. Pour the cheese sauce evenly over the chicken and sprinkle the top with the crushed Dorito's.
• 5. Bake for 20 - 25 minutes or until heated through and bubbly. Serve hot...my family loves this casserole...they always go back for seconds.

CRUNCHY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 2-quart casserole with non-stick cooking spray.
• Mix all casserole ingredients together and spoon into casserole.
• Bake 25-30 minutes.
• Sprinkle cornflakes on top.
• Spray top with non-stick cooking spray.
• Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
• VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
• can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
• Italian seasoning, or 1/2 tsp.
• garlic powder.

CRUNCHY CHICKEN & RICE CASSEROLE

Steps:

• 1. In a skillet, saute celery in butter until tender. Remove from heat; add the next seven ingredients. Spoon into ungreased 2 1/2 qt. baking dish.
• 2. Combine melted butter and cornflakes; sprinkle on top of casserole.
• 3. Bake, uncovered, at 350 degrees F for 30 minutes.

CRUNCHY CHICKEN CASSEROLE

Steps:

• Mix croutons with melted butter. Place half in bottom of greased 9x13 cake pan.
• Combine remaining ingredients (except croutons) and place in cake pan. Spread remaining croutons on top.
• Bake at 350°F uncovered until casserole is brown & bubbly about 45-60 minutes.

CRUNCHY CHICKEN CASSEROLE

Steps:

• Cook rice 5 minutes less than directed on package mix with remaining ingredients, except cheese. Pour into a greased 13" x 9" baking dish. Top with cheese. Bake at 350 degrees for 30 minutes.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.