CRUNCHY CHEESE AND HERB PULL-APART BREAD

Steps:

• In a large bowl, combine water, sugar, yeast, oil and l cup of flour.
• Let stand 5 minute until yeast if frothy.
• Stir in salt and rest of flour, 1/2 cup at a time until mixture begins to pull away from the bowl sides.
• Turn onto a floured surface and knead 5-8 minutes (or 100 times), adding a little flour when needed so dough won't stick to the counter.
• Place dough in a well-oiled bowl, turning to coat all sides.
• Cover and let rise till double.
• Combine seasoning in a small bowl.
• Put olive oil in another small bowl.
• When dough has risen, punch down.
• Spray an angel pan with non-stick vegetable spray.
• Cut or pull off dough about the size of a large walnut.
• Roll pieces into a ball and dip in the olive oil.
• Roll in seasoning mixture.
• Place side by side in pan, making layers as needed.
• Set aside and allow to rise till dough reaches the top of the pan.
• Preheat oven to 400 degrees while the loaf is rising.
• When risen, bake for approximately 35-45 minute or till top is golden.
• Turn out on a cooling rack.
• Makes one loaf the size of an angel pan.
• Slice and toast if desired with butter.