CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE

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Crunchy Carrot Slaw with Ginger Soy Sauce image

The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.

Provided by Bergy

Categories     Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 large crisp carrots, grated
1/8 teaspoon ginger powder
salt & pepper
1/8 cup fresh lime juice
1/2 tablespoon olive oil
1 tablespoon light soy sauce
1/2 teaspoon Dijon mustard

Steps:

  • Whisk together the lime juice, oil, soy& mustard.
  • Toss with the carrots.
  • Sprinkle in the ginger, salt& Pepper.
  • Serve immediately or cover bowl with plastic wrap and refrigerate.

Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4

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