CRUNCHY BROCCOLI SALAD WITH ARTICHOKES AND OLIVES

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Crunchy Broccoli Salad With Artichokes and Olives image

So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks.

Provided by Aunt Suzy

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 bunch fresh broccoli
1 (8 ounce) jar marinated artichoke hearts (reserve juice)
1/2 cup sliced pimento-stuffed green olives
1/2 cup good quality mayonnaise
salt and pepper

Steps:

  • Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
  • Chop marinated artichoke hearts into similar size as broccoli.
  • Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
  • Add salt and pepper to taste.
  • Serve chilled. Stir well before serving.

Nutrition Facts : Calories 105.9, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 187.7, Carbohydrate 11.1, Fiber 3, Sugar 2, Protein 2.2

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