Make and share this Crunchy Broccoli Salad recipe from Food.com.
Provided by Lastpiner
Categories Vegetable
Time 15m
Yield 1/2 Cup, 8-9 serving(s)
Number Of Ingredients 11
Steps:
- Chop broccoli into 1/2-3/4" pieces.
- Finely dice Celery & Red Onion.
- Shred Carrot.
- Combine all dry ingredients in bowl.
- Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.
Nutrition Facts : Calories 53.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 2, Sodium 46, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 2.6
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