CRUNCHY BROCCOLI CASSEROLE

Crunchy Broccoli Casserole image

I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.

Provided by riffraff

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

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Ingredients

1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
2 tablespoons onion soup mix
1/2 cup water chestnut, chopped
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Put broccoli in the bottom of a casserole dish.
Cover with the soup mix and the water chestnuts.
Pour the melted butter all over making sure to get it over the dry soup really well.
Bake at 350 for 25-30 minutes.
Easy Peasy.

Nutrition Facts : Calories 135.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 100.9, Carbohydrate 7.1, Fiber 2.6, Sugar 1.7, Protein 2.3

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