DANISH PUFF PASTRY
Steps:
- 1. Cream butter and flour. Add liquid and mix. Divide in half and spread in ovals on one cookie sheet. 2. Boil water and butter over medium heat. Stir in flour. Stir and cook 1 minute off the heat. Add eggs to blend. Spread onto crusts. 3. Bake at 375 for 40 minutes. Meanwhile prepare simple frosting. Remove and cool. Spread frosting while still warm. 4. Fight over who gets the cherry piece, or, if over 18 years of age, the end piece.
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