CRUNCHY BREAKFAST QUESO WRAPS

Crunchy Breakfast Queso Wraps image

Provided by @MakeItYours

Number Of Ingredients 8

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8 eggs
1/4 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 burrito-size flour tortillas (10 inch)
8 ORE-IDA Frozen Hash Brown Patties, cooked
8 slices OSCAR MAYER Bacon, cooked, quartered
1 Tbsp. oil

Steps:

Heat oven to 400ºF.
Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.