CRUNCHY BAKED PORK CHOPS

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Crunchy Baked Pork Chops image

Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.

Provided by GREG IN SAN DIEGO

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork loin chops
1 cup whole wheat panko
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon minced fresh tarragon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons Dijon mustard
1 egg
3/4 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
  • In another dish, beat egg with mustard.
  • Place flour in third dish.
  • Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
  • Place chops on baking sheet.
  • Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
  • Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.

Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8

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